Seared Beef Carpaccio, Aged Pecorino, Pickled Grapes and Hazelnut Dressing

Cured Salt Pig Pork Collar, Toasted Almonds, Jerusalem Artichoke Crema, Evenlode Honey

Chicken Liver Parfait, Pickled Heritage Beetroot, Quince Jelly, Cornichon, Bramble Chutney, Crispy Chicken Skin and Toasted Brioche

Loch Duart Salmon Tartare, Pickled Clementine, Miso Aioli, and Ginger with a Tapioca Cracker

Chalk Stream Trout with Apple, Shallot, Crispy Capers, Horseradish Cream and Dill

Burrata, Roasted Pumpkin, Hazelnut Gremolata, Pickled Shallot and Crispy Sage (v)

Crispy Panko Duck Egg, Autumn Leaves, Saffron Aioli and Citrus Dressing (v)

Heritage Beetroot, Whipped Ricotta, Fried Garlic, Hot Honey and Citrus Dressing and Sourdough Croutons (v) (vgo)

35 Day Aged Ribeye Steak with Bone Marrow and Parsley Crumb, Potato Pavé, Madeira Jus and Heritage Beetroot

Treacle-Cured Venison Fillet with Brown Butter Pommes Purée, Kale, Confit Shallot, Blackberry and Red Wine Jus

Cotswolds Lamb Rump, Carrot Purée, Roasted Jerusalem Artichoke, Leek and Salsa Verde

Crispy Pork Belly, Lyonnaise Potatoes, Apple Purée and Winter Greens

Duck Breast with Shiro Shoyu and Honey Glaze, Sweet Potato Gratin and Hispi

Guinea Fowl Supreme, Celeriac Purée, Roasted Shiitake, Cavolo Nero and Shaoshing Jus

Stone Bass, Pink Fir Potato, Heritage Beetroot and Radish Salad with Watercress Purée

Roast Cod Fillet, Puy Lentils, British Chorizo, Mussel Cream, Kale and Parsley Oil

Wild Mushroom Risotto with Black Truffle Oil and Aged Pecorino (v)

Dark Chocolate and Tahini Tart with Crunchy Maldon Salt, Sesame Snap and Passionfruit Curd

Chocolate Mousse with Toasted Hazelnut Praline Crumb and Creme Fraiche

Caramelised Lemon Tart with Creme Fraiche

Apple Tarte Tatin with Star Anise Caramel and Cinnamon Cream

Pistachio and Orange Frangipane Tart with Cardamon Ice Cream

Ginger Wine and Saffron Poached Pear with Dulce de Leche and Amaretti Crumb

Rollright, Whisky Raisins, French Toast

Cotswolds Blue, Toasted Walnut Loaf and Apricot Gel

British Cheese Board, Chutney, Fruit and Crackers - for the table