Croque Monsieur with bresaola, gruyere, truffle and egg yolk emulsion

Steak tartare, cocktail sauce and crispy capers on a potato pavé

35 Day aged beef slider, red onion relish, raclette cheese in a brioche bun

Venison loin, confit red onion, cranberry gel on a croute

Cotswolds lamb, carrot purée and harissa aioli on a croute

Char Siu pulled pork, pickled cucumber on a crispy wonton

Nduja and whipped ricotta bruschetta with basil

Salt Pig Chorizo with apricot gel and smoked onion purée

Chicken liver parfait, apricot compote, crispy chicken skin on a brioche

Thai chicken and mango salad with crispy peanuts on a rice cracker

Confit duck croquette with caramelised orange marmalade

Duck pancakes with hoisin sauce, spring onion and cucumber

Spicy tuna tartare, fermented chilli, pickled ginger, sesame and lime on a tapioca chip

Cured Chalk Stream trout, crème fraiche, pickled beetroot and trout roe on a croute

Smokin' Bros smoked salmon, horseradish cream and preserved lemon on pumpernickel

Salmon rillettes, picked cucumber, capers and dill on a charcoal wafer

Crab on a corn cracker, pickled apple and lemon mayonnaise

Crayfish roll, chive and cayenne mayonnaise in a brioche roll

Cod croquette with herb crust and jalapeño mayonnaise

Squash, whipped goat’s curd and crispy kale on a corn cracker (v)

Cotswolds Blue cheese, onion chutney, honey, crispy shallot on toasted focaccia (v)

Quail’s egg, truffle salt, porcini cream and pickled enoki in a croustade (v)

Beetroot rosti with whipped goat’s curd, candied beetroot and dill (v)

Arancini with butternut squash, pecorino, crispy sage and saffron aioli (v)

Feta in filo pastry with rose harissa, za’atar and nigella seeds (v)

Mushroom tartlet with aged Pecorino and tarragon sauce (v)

Labneh, pine-nut pesto, sun blush tomato on toasted focaccia (v)

Miso aubergine, black sesame and pickled ginger on a tapioca cracker (vg)

Wild mushroom duxelles with fresh herbs on a croute (vg)

Chocolate brownie, pistachio cream and pistachio crumb

Dark chocolate and tahini ganache square with sesame snap brittle

Lemon meringue pie with shortcrust pastry, scorched meringue & lemon curd

Caramelised cardamom custard tart with citrus curd

Apricot and mascarpone tart with basil syrup

Madeleines with white chocolate and candied citrus peel

Spiced carrot cake with cashew cheese frosting and shaved walnut (vg)