Free range and organic chicken, prawns, chorizo sausage, peppers, sweet onions, saffron rice and fresh herbs

Bell peppers, red onion, courgettes, mushrooms, olives, baby corn, artichokes, saffron rice and fresh herbs (vg)

Chicken or prawn with rice noodles, egg, lime and palm sugar dressing, dried salted shrimp, honey roasted peanuts and coriander

Butternut squash risotto with crispy sage and 'nduja

Wild mushroom and truffle risotto with parmesan (v)

Garden pea, mint and gorgonzola risotto (v)

Potato, lardons, onion and Reblonchon cheese casserole

Lamb tagine with Moroccan couscous sprinkled with coriander and toasted almonds

Chicken tagine with chickpeas, potatoes, glazed carrots, apricots, sprinkled with toasted almonds and chopped coriander