Sample MenuSpring Summer 2024
Starter
Salt Pig Smoked Tenderloin Carpaccio, Whipped Ricotta, Cherry Compote, Sourdough Croute and Cotswolds Leaves Crispy Duck and Melon Salad with Caramelised Cashew, Pickled Radish, Coriander, Edamame and Hoisin Dressing Smokin' Brothers Sashimi Cut Smoked Salmon with Capers, Preserved Lemon, Shallot, Olive, Dill and Sourdough Croute Dorset Trout Tartare, Toasted Sesame, Fermented Chilli, Avocado, Pickled Ginger, Radish, Cucumber, Miso Aioli and a Togarashi Tapioca Cracker Natoora Burrata, Heirloom Tomatoes with Jalapeño, Lime Juice and Ligurian Focaccia with Lemon Oil (v) Honey and Cumin Roasted Heritage Spring Carrots, Ash Goat’s Cheese, Toasted Seeds and Tahini Lemon Dressing (v)
Main Course
Cotswolds Lamb Rump, Harissa, Carrot Purée, Potato Rosti, Dukkah Nut Crumb and Summer Greens 28 Day Aged Ribeye Steak with Chimmichuri and Bone Marrow Crumb, Pommes Anna and Summer Greens Crispy Pork Belly, Potato Lyonnaise, Black Pudding Croquette, Celeriac Remoulade and Heritage Beetroot Confit Duck Leg Cassoulet with Cannellini Beans, Smoked Lardons and Parsley Oil Corn Fed Chicken Supreme, Crispy Potato Terrine, Paprika Romesco and Grilled Asparagus Maple Cured Salmon Cooked on Cedar Wood, Jersey Royals, Watercress Foam and Pea Shoot Tendrils with Radish Salad Stone Bass, Heirloom Tomatoes, Peach Vinaigrette, Saffron Polenta, Spinach AioliCod Fillet, Roasted Chickpeas, Scorched Tomatoes, Labneh, Curry Leaf Oil and Pickled Shallots Fresh Podded Garden Pea, Mint and Mascarpone Risotto with Aged Pecorino (v)Spinach Gnocchi, Summer Courgette Ribbons and Black Olive Tapenade (v)
Dessert
Pure Indulgence Mess, Brown Sugar Meringue, Fresh Strawberries, Raspberries, Whipped Pistachio Cream, Salted Pistachio Crumb and Berry Coulis Dark Chocolate and Tahini Torte with Crunchy Maldon Salt and Passionfruit Curd White Chocolate and Miso Baked Cheesecake with Cherry Compote Rhubarb and Stem Ginger Custard Tart with Rhubarb Ice Cream Caramelised Lemon Tart with Creme Fraiche Grilled Peaches, Amaretti Crumb and Amaretto Liquor with Whipped Mascarpone and Lemon Thyme
Cheese Board
Artisanal British Cheeses with Fresh Fruits, Chutney and Crackers
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