Jonty - Head Chef, founded Pure Indulgence Catering in 2009 after training at Leith's and then working alongside the UK's top chefs at London restaurants. His own distinctive style has been inspired by his world travels, travelling the globe for culinary inspiration.

Through his epicurean escapades - Jonty has learned how to create elegant dishes that reveal new flavours with every mouthful.

Whilst his distant travels provide him with fresh ideas, they all exist within the context of his upbringing in Surrey and his longstanding affinities for the finest ingredients. He also finds inspiration from the palates of his clients and composes bespoke menus tailored to their preferences.

Always mindful of sustainability, Jonty and his team of highly trained Chefs endeavour to use locally sourced, organic, free-range and seasonal produce whenever possible and over the years has built strong relationships with trusted suppliers and artisanal producers, thus ensuring the quality and provenance of his food.

Victoria - Event Planner & Sommelier, joined the adventure in 2016 after following her heart and her true passion for all things food and wine.

Victoria ensures the wine list evolves, thanks to her hands-on vendage experience in the Rhone Valley and WSET Level 3 qualification. She focusses on small producers whose wines are a true expression of the terroir, with minimal winery intervention.

Through her meticulous organisational abilities and with a keen eye for the finer details, Victoria assembles all of the moving parts at Pure Indulgence.

She brings a sense of calm and a personalised approach to the event planning in order to fully understand the client’s vision. This ensures that the right atmosphere can be created and most importantly, so that the client can relax and be present with their guests.

Together with her team of trained, talented and friendly Front of House staff, Victoria creates edible memories and stories to last a lifetime.